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Do Danish folks try to eat fish?

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Traditional food stuff in Denmark relies on what could very easily be farmed or gathered over the region's brief summers.What is the 2nd largest city in Denmark? Cabbage, root greens, meat, fish, and rye bread were being all staples. Wild berries are a favourite in Danish cuisine. Try these recipes https://www.bindia.dk/take-away-kvistgard.html

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