Birli chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate https://villa-kap-s70257.shotblogs.com/b-y-lenme-hakk-nda-chocolate-preparation-mixer-40469694