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Guatemala specialty coffee Fundamentals Explained

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It shouldn’t be! Your cup of Joe should be easy and somewhat sweet. If it’s bitter, it was brewed or roasted incorrectly. The majority of coffee from Guatemala is processed as washed coffee at moist mills on or near the farm. This process removes the many fruit and mucilage of https://hectordhjkm.oblogation.com/26303442/how-much-you-need-to-expect-you-ll-pay-for-a-good-guatemala-specialty-coffee

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