If you'd like to include dried fruit or nuts, stir them in with the Preliminary flour at the same time. In order to avoid frustrating a loaf, start with 1 cup complete and improve that on the next loaf if desired. Put the formed and scored dough (to the flour/cornmeal https://artwork-facebook14680.isblog.net/a-review-of-how-to-make-great-bread-45197446