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Whiskey japanese - An Overview

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Aged for just a little above 3 a long time in re-charred American oak casks that previously held rice shochu, this little-batch single malt is the very first launch through the Komasa Kanosuke distillery, located in Kagoshima around the southern tip of Japan. Food items Pairing: Goes effectively with grilled https://japanese-whisky45295.acidblog.net/59298180/what-does-japanese-whisky-definition-mean

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