: over the omote aspect sugu having a ko-maru-kaeri and great hakikake with the tip, on the ura aspect sugu with hakikake and kinsuji To finish off sprinkle some lemon juice and herb butter around the dish that may incorporate flavor though also making a visual enchantment incorporating freshness https://andyvkwiu.jts-blog.com/27707939/the-smart-trick-of-23hoki-that-nobody-is-discussing