Duplicate Url This celebrated sushi spot is amongst the city’s greatest. Chef Naomichi Yasuda opened the spot in 1999 and was known for developing a detail-oriented, quite classic, and personalized sushi knowledge; he still left in 2011, but his namesake restaurant has managed precisely the same degree of quality because https://mynichedirectory.com/listings12766530/the-fact-about-dinner-in-midtown-manhattan-that-no-one-is-suggesting