Initially, you’re going to melt the chocolate and butter together. I did this by microwaving the combination in 30-next intervals, stirring in between, until finally both equally the chocolate and butter ended up entirely melted. You could also use a double boiler for this phase if you like! Swiss Navy https://whole-melt-extracts48147.blogmazing.com/27534512/a-simple-key-for-whole-melt-extracts-unveiled