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Top Guidelines Of Domaine Thillardon

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The maceration period of time lasts for approximately 20-25 days, and during this period, Paul-Henri tries to not intervene in the least: no pigeage and no pumpovers. That is critical making sure that he has quite possibly the most delicate extraction possible, and the silkiest tannins. He works without sulfites, https://charlesn418zdg9.life3dblog.com/profile

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