Combine the dough: Incorporate the flour, salt, and yeast inside a bowl or the bowl of one's stand mixer. Stir to mix. Insert the h2o and stir right until a raggy dough types. Switch the dough out onto a floured surface area. The Governor and NC Unexpected emergency Management officers https://judahvwuni.ambien-blog.com/35138328/the-greatest-guide-to-baguette