Hoki fillets are lengthy and thin and have a strip of fat beneath the lateral line. This should be removed to improve taste. Fats-line-out hoki will make a wonderful alternate to cod, whiting, pollock and various groundfish species. Defatted blocks are exceptional for breaded and battered portions. When Sai https://casper7788000.bloginwi.com/63604257/the-ultimate-guide-to-23hoki