Hoki fillets are prolonged and skinny and also have a strip of Excess fat beneath the lateral line. This should be eliminated to improve flavor. Fat-line-out hoki makes an excellent alternative to cod, whiting, pollock and other groundfish species. Defatted blocks are excellent for breaded and battered portions. Hoki https://cesarhvgrc.thechapblog.com/29304256/23hoki-things-to-know-before-you-buy