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Detailed Notes on Salted Beef Omasum

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We baked it just after for forty five @ 350F and still experienced some purple sections of meat. Not sure what to do diverse next time, but to defrost it. I’d value any Perception. many thanks Besides salt and pepper, test a spice rub. You can even generate a paste- https://jbssa-seara.com/product/frozen-fresh-boneless-short-rib/

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