In lieu of using seasoned flour to make this fried chicken, this recipe mixes pulverized corn flake crumbs with a blend of herbs and spices to make a crispier, crunchier coating that holds up when smothered in gravy. If you are trying my Crack Green Beans recipe, make sure https://laneutwme.losblogos.com/30238555/cracking-the-gre-b-deborah-guest-2002-options