Dish but has quite a few characteristics which might be distinctly Chinese: a thick sweet and bitter sauce, velvety fried beef, and tender veggies. The recipe has hoisin and oyster sauce, white pepper, and peanut oil — all common Chinese substances. My monthly letter to my visitors involves my recipe https://zanderywuhk.review-blogger.com/53234914/beijing-red-pepper-no-further-a-mystery