Cocoa bean shells (CBSs) stand for the exterior layer of cocoa beans. The shells are taken off during the winnowing following the pre-roasting, a processing phase of chocolate production; in in the past they had been viewed as a waste. CBSs have lots of fascinating nutritional traits in both macro https://socialmediaentry.com/story4008226/cocoa-shell-granuels-wholesalers-no-further-a-mystery