I’ve found that very little beats lap cheong (the Cantonese name for Chinese sausage) for a quick correct when nostalgia hits, reminding me of your fried rice my mom makes Each time I pay a visit to. Lap cheong and chorizo are both of those sausages, but they originate from https://lapchiong-resep-masakan84714.anchor-blog.com/12197464/detailed-notes-on-lapchiong-babi