This is the classic recipe from Spain’s Canary Islands: Tuna, seared then simmered gently in a very loaded – and somewhat spicy – red pepper sauce historically served with tiny potatoes. It’s a fantastic weeknight dinner or bash appetizer. I take pleasure in exploring the globe via foodstuff, society, and https://milodceqg.blogunok.com/32509836/live-crabs-near-me-prices-can-be-fun-for-anyone