This rendition joins the various homespun recipes from near and much, and incorporates an exceptionally wealthy selfmade pistachio filling with the ideal harmony of salty-sweetness, and an approachable technique to tempering chocolate that anyone can accomplish. (You’ll need silicone chocolate molds and a pastry brush to make this recipe; see https://wayloneiimj.tblogz.com/the-smart-trick-of-chocolate-knafeh-bar-that-no-one-is-discussing-46611917