The most crucial component in kanikama would be the fish paste surimi, that's typically created from inexpensive whitefish (such as Alaskan pollock) with fillers and flavorings like starch, sugar, egg whites, and crab flavoring. Red foods coloring is also applied to mimic the appear of serious crab. İki malzemenin bir https://t-kan-kl-k-a-ma29628.wikiexcerpt.com/3468173/the_definitive_guide_to_tıkanık_açma