Anarsa is often a crunchy sweet snack commonly eaten during Diwali. Anarsas are prepared with soaked powdered rice, jaggery or sugar. One of the best desserts or mithai served all through Indian festivals like Diwali, Navratri, Holi, Ramzan and xmas or all through any Specific events and parties. Each and https://ethnicindiangrocer.com.au/category/candy/