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Dry Ice Safety Tips for Restaurant Staff

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Dry ice is widely used in restaurants for food presentation, preservation, and transport due to its extremely low temperature (-78.5°C). While it offers many benefits, it must be handled carefully to ensure the safety of all staff. At Eco Green Dry Ice Services, a leading dry ice supplier in Dubai, we prioritize safety as much as quality. Below are essential dry ice safety tips every ... https://dryiceecogreen.com

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