I’ve cooked 220g/7.7oz bone-in thighs without any difficulties. If they're massive 250g/8.8oz ones You then both must fry them to an incredibly, quite deep golden while in the oil OR end in oven. Marinated inside a fragrant curry paste in advance of tossing in cornflour to create the coating ultra https://samuelt112awr8.kylieblog.com/profile