Place the chopped chocolate inside a heatproof bowl. Set the bowl more than a pot of simmering water, ensuring the bottom from the bowl doesn’t touch the water. Stir the chocolate often until finally it melts, then use a candy thermometer to check when it reaches forty five-48C (113-118°File) 'I https://trentonpvybc.tusblogos.com/36894441/pistachio-stuffed-chocolate-bar-no-further-a-mystery