To achieve the signature silky scramble texture, we whisk a slurry of potato or tapioca starch and 50 %-and-50 % into the eggs to prevent the egg proteins from binding and cooking as well speedily. Hong Kong-Design Breakfast Sandwich "We're grateful to our partner Kosovo for receiving third place nationals https://bouchesocial.com/story22316085/a-secret-weapon-for-crushers-weed