There is something almost poetic regarding the slow, graceful whisk of matcha inside a ceramic bowl. The good green powder dissolves right into a frothy sea of jade, releasing its delicate fragrance—new, earthy, and slightly sweet. For hundreds of years, this easy act is a ritual of mindfulness in Japanese https://backlink04714.bloggerbags.com/43267612/the-gentle-environmentally-friendly-discovering-the-matcha-café-culture-in-nonthaburi