Once just a snack, gravy momos have exploded into a full-on flavour adventure—and this blog charts that rise. From humble street-food carts to Hong’s Kitchen’s modern open-kitchen setup, we reveal how dumplings in rich sauce captured India’s taste-buds. Learn why the gravy matters, how the heat and texture work together, and what makes it a must-try when you visit us. https://hongskitchen.in/jfl-discovery-ui/en/pwa/blog/how-gravy-momos-became-the-ultimate-street-food-sensation