Village Cow Ghee, also known as Pasu Nei, is made using the traditional Bilona method from native A2 cow milk. The curd is hand-churned and slowly heated to produce pure, aromatic ghee rich in nutrients and easy to digest. Sourced from free-grazing village cows, this ghee carries authentic flavor, natural goodness, and is free from chemicals and industrial processing. Ideal for daily ... https://myvnaturals.com/cow-ghee/